Hôtellerie & transition écologique Illustration des leviers RSE / Hospitality & Ecological Transition llustrating CSR Levers
Dans le cadre d’une démarche de transition environnementale au sein des établissements hôtelier, j’ai réalisé une illustration présentant les différentes actions mises en place pour améliorer la performance écologique du site. Le projet met en avant plusieurs volets d’optimisation : gestion de l’énergie, réduction des déchets, limitation de la consommation d’eau, bonnes pratiques d’entretien, choix de matériaux durables et politiques internes en faveur d’un fonctionnement plus responsable. Les illustrations avait pour objectif de rendre ces actions facilement compréhensibles et de proposer une vision globale des engagements RSE de l’établissement.
As part of an environmental transition initiative within a hotel, I created an illustration highlighting the various measures implemented to improve the site’s ecological performance. The visual showcases several key areas of optimization: energy management, waste reduction, water consumption control, sustainable maintenance practices, use of responsible materials and internal policies promoting more environmentally conscious operations. The goal of the illustration was to make these actions clear and accessible while providing an overview of the hotel’s sustainability commitments.
Mon travail a consisté à traduire des mesures techniques et organisationnelles en éléments graphiques simples, lisibles et pédagogiques, afin de faciliter leur compréhension par les équipes et les visiteurs. J’ai veillé à assurer une cohérence visuelle entre les différents secteurs représentés, tout en respectant les choix graphiques du support de communication final.
My work involved translating technical and organizational actions into clear, accessible graphic elements, making them easier to understand for both staff and visitors. I ensured visual coherence across the different sectors depicted while adhering to the graphic requirements of the final communication material.
Room use
01 Magnetic key / electricity
Rooms are accessed via magnetic key cards, which also automatically activate the electricity through a control box at the entrance. This measure prevents unnecessary energy consumption when the room is unoccupied.
Rooms are accessed via magnetic key cards, which also automatically activate the electricity through a control box at the entrance. This measure prevents unnecessary energy consumption when the room is unoccupied.
02 Linen change
Bed linen is not changed automatically every day. For longer stays, it is replaced every four days, unless specifically requested. This measure helps reduce water and energy consumption linked to laundry.
Bed linen is not changed automatically every day. For longer stays, it is replaced every four days, unless specifically requested. This measure helps reduce water and energy consumption linked to laundry.
03 Blackout curtains
Upon the guest’s arrival, curtains are closed to retain cool air in summer and heat in winter. Housekeeping staff ensure that rooms are aired while maintaining an optimal temperature.
Upon the guest’s arrival, curtains are closed to retain cool air in summer and heat in winter. Housekeeping staff ensure that rooms are aired while maintaining an optimal temperature.
Recommendation
Guests are encouraged to open the curtains during the day in winter to benefit from the sun’s natural heating, and to keep them closed in summer to limit temperature increase.
Guests are encouraged to open the curtains during the day in winter to benefit from the sun’s natural heating, and to keep them closed in summer to limit temperature increase.
04 BMS — Building Management System
Unoccupied rooms are maintained at a temperature of 17°C in winter, and occupied rooms at a maximum of 22°C, ensuring both comfort and energy efficiency.
Connected equipment: Each room is equipped with smoke detectors, a smart thermostat, and a window management system. These systems contribute to safety and help control energy consumption.
Air conditioning
Fire detector
Electric shutters
Thermostat
Fire detector
Electric shutters
Thermostat
The BMS (Building Management System) allows real-time monitoring and adjustment of the rooms’ energy consumption.
New rules
05 Recycling bins
Each room is now equipped with a recycling bin to encourage waste sorting. Clear signage helps guests easily take part in the hotel’s environmental approach.
Each room is now equipped with a recycling bin to encourage waste sorting. Clear signage helps guests easily take part in the hotel’s environmental approach.
06 Removal of minibars
Minibars are removed from rooms to reduce energy consumption. Guests can now order drinks directly at the reception desk or at the hotel bar. This measure also encourages human interaction and helps reduce waste.
Minibars are removed from rooms to reduce energy consumption. Guests can now order drinks directly at the reception desk or at the hotel bar. This measure also encourages human interaction and helps reduce waste.
07 Water fountains
Plastic bottles are being eliminated. Water fountains are installed in the corridors, offering guests a practical and sustainable alternative.
Plastic bottles are being eliminated. Water fountains are installed in the corridors, offering guests a practical and sustainable alternative.
Summary
These actions are part of the sustainable development strategy implemented to reduce the environmental impact at each site:
These actions are part of the sustainable development strategy implemented to reduce the environmental impact at each site:
Reduction of energy and water consumption
Decrease in waste
Improvement of guest comfort
Awareness-raising among staff and visitors
